sausage green bean potato casserole

Sausage Green Bean Potato Casserole offers a delightful medley of flavors and textures. Succulent sausage, crisp green beans, and tender potatoes mingle with fragrant garlic and onions, harmonized by a blend of savory spices. Baked to golden perfection, each bite promises a satisfying contrast of creamy and crunchy textures. Whether served for a family dinner or shared at gatherings, this comforting casserole is bound to be a beloved addition to any table.

Why You’ll Love sausage green bean potato casserole

Hearty Comfort Food:

Indulge in the ultimate comfort food experience. Packed with hearty kielbasa sausage, creamy potatoes, and crisp green beans, this casserole offers a satisfying meal perfect for cozy family dinners.

Flavorful Blend ( sausage green bean potato casserole )

Prepare your taste buds for a delightful symphony of flavors. With Slap Ya Mama seasoning, garlic, onion, and the natural goodness of sausage and vegetables, each bite is a burst of savory satisfaction

Easy Preparation:

Say goodbye to kitchen stress. This recipe’s straightforward steps ensure effortless cooking, ideal for both novice chefs and busy parents seeking a delicious yet quick dinner solution.

Versatility:

Tailor-made to suit your preferences. Whether adjusting for dietary needs or experimenting with flavors, this casserole adapts easily, catering to various tastes and households.

Crowd-Pleaser:

Win hearts and palates alike with this irresistible dish. Whether it’s a family gathering, potluck, or party, its comforting taste ensures it’s a favorite among both adults and children, making it a surefire hit for any occasion.

Ingredients for Sausage Green Bean Potato Casserole:

1-Kielbasa or Smoked Sausage (1½ pounds):

Choose your favorite kielbasa or smoked sausage for a hearty, flavorful addition to the casserole. Slicing it into ¼-inch pieces ensures even distribution of savory goodness throughout the dish.

2-Baby Creamer Potatoes : sausage green bean potato casserole:

These small potatoes offer a creamy texture and delicate flavor. Halving them before cooking ensures they cook evenly and absorb the delicious flavors of the dish.

3-Green Beans (Two 15-ounce cans, drained):

Opt for canned green beans for convenience, or use fresh ones if preferred. Draining them before adding to the casserole helps prevent excess liquid in the dish.

4-Vegetable Oil (⅛ cup):

Used for sautéing and coating the potatoes, vegetable oil adds moisture and helps the seasonings adhere to the ingredients.

5-Butter (¼ cup):

Provides richness and flavor to the dish. Melted butter is used for sautéing the onions and garlic, infusing them with a delicious aroma.

6-Onions (1 cup, finely chopped):

Adds a sweet, savory flavor base to the casserole. Finely chopping the onions ensures they blend seamlessly into the dish.

7-Garlic (3 cloves, minced):

Enhances the overall flavor profile with its aromatic and pungent taste. Minced garlic distributes evenly throughout the casserole, infusing every bite with savory goodness.

8-Slap Ya Mama Seasoning (1 teaspoon):

A Cajun seasoning blend that adds a kick of flavor with a perfect balance of salt, herbs, and spices. It brings depth and complexity to the dish.

9-Garlic Powder (1 teaspoon):

Intensifies the garlic flavor and complements the fresh garlic cloves, ensuring a robust garlic profile throughout the casserole.

10-Black Pepper (1 teaspoon) for sausage green bean potato casserole

Adds a mild heat and pungent flavor, enhancing the overall savory profile of the dish.

11-Red Pepper Flakes (½ teaspoon):

Provides a subtle heat and adds depth of flavor. Adjust according to personal preference for spiciness.

12-Water (¼ cup):

Used for cooking the sausage and creating a flavorful base. Helps deglaze the pan and prevent the ingredients from sticking during cooking.

Step-by-Step Instructions for Sausage Green Bean Potato Casserole:

Preheat the Oven:

Preheat your oven to 400°F (204°C). Prepare a 9×13 inch baking dish by coating it evenly with non-stick cooking spray.

Prepare Potatoes for sausage green bean potato casserole

Wash the baby creamer potatoes thoroughly and halve them. Place the halved potatoes into a sealable gallon-sized bag.

Season Potatoes:

Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, black pepper, and red pepper flakes to the bag containing the potatoes. Seal the bag securely and shake vigorously to ensure all potatoes are evenly coated with the seasoning.

Cook Sausage:

In a large frying pan, place the sliced sausage and add ¼ cup of water. Cook over medium-high heat until the sausages have browned and most of the water has evaporated.

Combine Ingredients:

Once the sausage is cooked and cooled, add it to the bag with the seasoned potatoes.

Sauté Onions and Garlic:

In the same frying pan, melt the butter. Add the chopped onions and minced garlic. Sauté until the onions become translucent and fragrant. Allow the mixture to cool for a few minutes.

Combine Ingredients:

Once cooled, add the onion and garlic mixture to the bag containing the potatoes and sausage. Seal the bag and shake well to combine all the ingredients.

Add Green Beans :

Add the drained green beans to the bag. Seal the bag and shake to ensure all ingredients are thoroughly mixed.

Transfer to Baking Dish:

Transfer the contents of the bag into the prepared baking dish, spreading it out evenly.

Cover and Bake:

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes, or until the potatoes are tender.

Serve sausage green bean potato casserole :

Carefully remove the baking dish from the oven. The Sausage Green Bean Potato Casserole is now ready to be served. Enjoy this delicious and comforting dish with your family and friends!

Expert Tips for Sausage Green Bean Potato Casserole:

Choose Quality Sausage:

Opt for high-quality kielbasa or smoked sausage for the best flavor. Look for varieties with natural ingredients and robust seasoning for an extra tasty casserole.

Mix Up the Potatoes:

While baby creamer potatoes work wonderfully in this recipe, feel free to experiment with different potato varieties like Yukon Gold or red potatoes for varied textures and flavors.

Adjust Seasonings to Taste:

Taste the seasoning mixture before adding it to the potatoes to ensure it suits your preference. Adjust the amount of Slap Ya Mama® seasoning, garlic powder, and red pepper flakes according to your desired level of spice and flavor.

Sauté Onions and Garlic Carefully:

Take your time sautéing the onions and garlic to develop their flavors fully. Cook them over medium heat until they’re soft, fragrant, and just starting to caramelize for maximum flavor infusion into the casserole.

Precook Sausage for Optimal Flavor:

Browning the sausage before adding it to the casserole not only ensures it’s fully cooked but also enhances its flavor by caramelizing the outer edges, adding depth to the dish.

Don’t Overcrowd the Baking Dish:

Spread the ingredients evenly in the baking dish to ensure everything cooks evenly. Overcrowding can lead to uneven cooking and soggy results.

Experiment with Additions:

Feel free to customize this casserole by adding extra ingredients like diced bell peppers, mushrooms, or shredded cheese for added flavor and texture.

Make-Ahead Option:

You can prepare this casserole in advance up to the point of baking. Simply cover and refrigerate it overnight, then bake it when ready to serve. This is a great time-saving option for busy weeknights or entertaining guests.

Garnish for Presentation:

Before serving, sprinkle some freshly chopped parsley or grated Parmesan cheese over the casserole for a pop of color and extra flavor. It adds a finishing touch to elevate the dish visually and gastronomically.

Double the Batch ( sausage green bean potato casserole ) :

This casserole freezes well, so consider making a double batch and freezing half for later. Simply portion it into freezer-safe containers, label with the date, and freeze for up to three months for a quick and convenient meal option.

equipment you’ll need for making the Sausage Green Bean Potato Casserole:

1. 9×13 inch Baking Dish
2. Large Frying Pan
3. Sealable Gallon-sized Bag
4. Aluminum Foil
5. Non-stick Cooking Spray
6. Knife and Cutting Board
7. Measuring Cups and Spoons
8. Spatula or Wooden Spoon
9. Oven

sausage green bean potato casserole

Course: SidesCuisine: American

Servings

8

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

The Sausage Green Bean Potato Casserole is a mouthwatering blend of sliced sausage, tender creamer potatoes, and crisp green beans, all enveloped in a medley of savory seasonings. This comforting dish offers a perfect balance of flavors and textures, making it an ideal choice for a cozy family dinner or a potluck gathering. Easy to prepare and highly customizable, this casserole is sure to become a favorite in your recipe repertoire. Treat yourself to a hearty and delicious meal with this simple yet satisfying recipe.

Ingredients

• 1½ pounds Kielbasa or smoked sausage, sliced into ¼-inch pieces

• 2 pounds baby creamer potatoes, thoroughly washed and halved

• Two 15-ounce cans of green beans, drained

• ⅛ cup vegetable oil

• ¼ cup butter

• 1 cup onions, finely chopped

• 3 cloves garlic, minced

• 1 teaspoon Slap Ya Mama® seasoning

• 1 teaspoon garlic powder

• 1 teaspoon black pepper

• ½ teaspoon red pepper flakes

• ¼ cup water

Directions

• Preheat the oven to 400°F (204°C). Coat a 9×13 inch baking dish evenly with non-stick cooking spray.
• Wash the baby creamer potatoes thoroughly. Slice each potato in half and place them into a sealable gallon-sized bag.
• Add vegetable oil, Slap Ya Mama® seasoning, black pepper, and red pepper flakes to the bag containing the potatoes. Seal the bag securely and shake vigorously to ensure an even coating of the seasoning on the potatoes.
• In a large frying pan, place the sliced sausage and add ¼ cup of water. Cook over medium-high heat until the sausages have achieved a browned exterior and most of the water has evaporated.
• Once the sausage is cooked and cooled down, add it to the bag with the seasoned potatoes.
• Using the same frying pan, melt the butter. Add the chopped onions and minced garlic. Sauté until the onions become translucent and fragrant. Allow the mixture to cool for a few minutes, then add it to the bag containing the potatoes and sausage. Seal the bag and shake well to combine all the ingredients.
• Add the drained green beans to the bag. Seal the bag and shake to ensure a thorough mix of all ingredients.
• Transfer the contents of the bag into the prepared baking dish. Cover the dish with aluminum foil.
• Place the covered dish in the preheated oven. Bake for 40 minutes, or until the potatoes are tender.
• Once cooking is complete, carefully remove the baking dish from the oven. The Sausage Green Bean Potato Casserole is now ready to be served. Enjoy!

Notes

• I wanted to share with you a recipe that has quickly become a favorite in my kitchen: the Sausage Green Bean Potato Casserole. This comforting dish combines sliced sausage, tender creamer potatoes, and crisp green beans, all seasoned to perfection and baked to golden perfection. It’s incredibly versatile, allowing you to customize it with your favorite sausage variety and additional vegetables. Whether you’re hosting a family dinner or simply craving a cozy meal, this casserole is sure to satisfy. I hope you enjoy making and savoring this delicious dish as much as I do!

FAQ for sausage green bean potato casserole :

1. Can I use a different type of sausage?

Absolutely! Feel free to use your favorite type of sausage or substitute with turkey or chicken sausage for a lighter option.

2. Can I add other vegetables to the casserole?

Yes, you can customize the casserole by adding other vegetables such as bell peppers, mushrooms, or carrots for added flavor and nutrition.

3. Can I use regular potatoes instead of baby creamer potatoes?

4. Can I prepare this sausage green bean potato casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it overnight. When ready to bake, allow it to come to room temperature before placing it in the oven.

5. How do I know when the casserole is done baking?

The casserole is done when the potatoes are tender. You can test the doneness by piercing the potatoes with a fork. If they are tender, the casserole is ready.

6. Can I serve this sausage green bean potato casserole as a main dish?

Yes, this casserole can be served as a standalone main dish. Pair it with a side salad or crusty bread for a complete meal.

Yes, you can use regular potatoes cut into chunks if you prefer. Adjust the cooking time accordingly to ensure they are cooked through.