easy lemon garlic shrimp pasta

Easy Lemon Garlic Shrimp Pasta, deeply rooted in Italian culinary tradition, presents a tantalizing fusion of succulent shrimp, aromatic garlic, and zesty lemon. This harmonious medley of flavors, coupled with the comforting embrace of tender linguine, creates a dish that is as versatile as it is delicious, making it an ideal centerpiece for any occasion, from casual weeknight dinners to celebratory gatherings with loved ones.

easy lemon garlic shrimp pasta

Course: MainCuisine: Italian

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

30

minutes

Easy Lemon Garlic Shrimp Pasta a quick and delightful dish where succulent shrimp meets al dente linguine. Infused with fragrant garlic and zesty lemon, this recipe boasts vibrant flavors. Spinach adds freshness, while parmesan and oregano elevate it to perfection. Simple yet satisfying, it’s a surefire hit for any mealtime

Ingredients

• 8 oz (225 g) linguine

• 2 tablespoons olive oil

• 8 tablespoons (1 stick) unsalted butter

• 4 cloves garlic, minced

• 1 teaspoon red pepper flakes

• 1 ¼ lb (570 g) large shrimp

• Salt, to taste

• Pepper, to taste

• 1 teaspoon dried oregano

• 4 cups (160 g) baby spinach

• ¼ cup (25 g) parmesan cheese, grated

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon lemon juice

Directions

• In a large pot, bring water to a boil and cook the linguine according to package instructions until al dente. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside.
• In the same pot, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes. Sauté until the garlic becomes fragrant, being careful not to burn it.
• Add the shrimp to the pot, season with salt and pepper to taste, and cook until they start to turn pink but are not fully cooked through.
• Sprinkle dried oregano over the shrimp and add the baby spinach to the pot. Cook until the spinach wilts and the shrimp are fully cooked.
• Return the cooked linguine to the pot. Add the remaining butter, grated parmesan cheese, and chopped parsley. Stir well until the butter is melted and all ingredients are evenly distributed.
• Once the shrimp are fully cooked, squeeze fresh lemon juice over the pasta and toss everything together one last time.
• Serve the lemon garlic shrimp pasta hot, garnished with additional parsley or grated parmesan cheese if desired.

Notes

• For optimal results with Easy Lemon Garlic Shrimp Pasta, consider a few helpful tips. Firstly, tailor the spiciness to your preference by adjusting the amount of red pepper flakes added. Secondly, ensure the shrimp are cooked just until they turn pink to maintain their succulence and avoid overcooking. Using freshly squeezed lemon juice rather than bottled enhances the dish’s vibrant flavor profile. Lastly, personalize your dish by incorporating additional vegetables such as cherry tomatoes or bell peppers for added texture and color. These simple tips will elevate your dining experience and ensure a delicious outcome every time you prepare this dish.

For Easy Lemon Garlic Shrimp Pasta, you need the following equipment :

1. Large pot for boiling pasta
2. Strainer or colander for draining pasta
3. Large skillet or frying pan for cooking shrimp and sauce
4. Wooden spoon or spatula for stirring
5. Measuring spoons and cups for precise ingredient quantities
6. Garlic press or mincer for finely chopping garlic
7. Grater for fresh parmesan cheese
8. Lemon juicer for extracting fresh lemon juice
9. Knife and cutting board for chopping parsley
10. Serving plates or bowls for presenting the finished dish

FAQs :

1. Can I use other types of pasta? Absolutely! While linguine works well, feel free to substitute with your favorite pasta shape like spaghetti, fettuccine, or penne.
2. How do I know when the shrimp are cooked? Shrimp cook quickly and turn opaque and pink when done. Be cautious not to overcook, as they can become tough.
3. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare components in advance. However, cook the shrimp and pasta just before serving for optimal taste and texture.
4. Can I add other vegetables to this dish? Certainly! Consider adding cherry tomatoes, bell peppers, or even mushrooms to enhance flavor and nutrition.
5. How can I adjust the spiciness of the dish? The amount of red pepper flakes can be adjusted to suit your preference. Start with a small amount and increase gradually according to taste.
6. Can I use pre-grated parmesan cheese? While fresh parmesan cheese yields the best flavor and texture, pre-grated cheese can be used as a convenient alternative.
7. Can I make this dish vegetarian? Yes, simply omit the shrimp and consider adding more vegetables or protein alternatives like tofu or chickpeas.
8. How long does this dish keep in the refrigerator? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

conclusion :

In conclusion, Easy Lemon Garlic Shrimp Pasta offers a tantalizing blend of flavors and textures, rooted in Italian culinary tradition. With succulent shrimp, aromatic garlic, and zesty lemon, this dish is a versatile and satisfying option for any occasion. Whether enjoyed for a cozy weeknight dinner or shared with friends and family at a celebratory gathering, this recipe promises to delight the senses and leave a lasting impression