Baked Teriyaki Salmon

Baked Teriyaki Salmon is a breeze to make, ensuring it becomes a regular feature on your dinner menu. Marinate the salmon for 10 to 15 minutes to elevate its flavor profile, then watch as it cooks in under 10 minutes! Pair it with some fluffy white rice and crisp vegetables for a delectable meal that’s ready in under 30 minutes. This speedy preparation is a lifesaver, especially for busy parents like myself. With three kids in tow, the quicker I can whip up a hearty and delicious dinner, the sooner I can indulge in some much-needed “me time.” Who wouldn’t appreciate such efficiency?

Baked Teriyaki Salmon recipe worth to try out

Baked Teriyaki Salmon is a must-try for its simplicity, speed, and incredible flavor. Marinate the salmon for enhanced taste, then let the Air fryer work its magic, delivering crispy skin and succulent flesh in minutes. With minimal ingredients and maximum taste, it’s a perfect option for busy nights or any time you crave a delicious, fuss-free meal.

how to make Baked Teriyaki Salmon

Ingredients

This Baked Teriyaki Salmon recipe features tender salmon fillets glazed with a homemade teriyaki sauce. The sauce combines soy sauce for umami richness, brown sugar (or honey) for sweetness, and a blend of garlic, ginger, rice vinegar, and sesame oil for depth of flavor. Optionally thickened with cornstarch, the sauce coats the salmon as it bakes, resulting in a glossy finish. Garnished with green onions and sesame seeds, this dish is both flavorful and visually appealing, perfect for a delicious and healthy meal served with rice or vegetables.

Instructions for Baked Teriyaki Salmon

Prepare the Teriyaki Sauce:

In a saucepan, combine soy sauce, water, brown sugar (or honey), minced garlic, grated ginger, rice vinegar, and sesame oil. Simmer until slightly thickened.

Prepare the Salmon:

Preheat oven to 400°F (200°C). Line a baking sheet with foil and grease lightly.
Place salmon fillets on the baking sheet, skin-side down if applicable.

Bake the Salmon:

Brush salmon generously with teriyaki sauce. Reserve some sauce for later.
Bake for 12-15 minutes until salmon flakes easily with a fork.

Serve:

Remove salmon from oven. Brush with remaining teriyaki sauce.
Garnish with sliced green onions and sesame seeds.
Serve hot with rice or vegetables.

To make Baked Teriyaki Salmon you’ll need the following equipment :

1. Air Fryer: This is the primary equipment for cooking the salmon. Ensure your Air fryer is in good working condition and large enough to accommodate the salmon fillets.
2. Small Bowl: For mixing the homemade teriyaki sauce ingredients.
3. Whisk: To thoroughly combine the ingredients for the teriyaki sauce.
4. Wide Bowl: For marinating the salmon fillets in the teriyaki sauce.
5. Parchment Paper: To line the Air fryer basket and prevent sticking.
6. Cooking Brush: For brushing the teriyaki glaze onto the salmon during cooking.
7. Stove: To heat the remaining teriyaki marinade on the stove until thick and saucy.
8. Serving Platter: For presenting the cooked Teriyaki Salmon.

what to serve with teriyaki salmon ?

Teriyaki salmon pairs well with a variety of side dishes. Consider serving it with steamed rice, quinoa, or noodles for a satisfying meal. For vegetables, options like steamed broccoli, sautéed spinach, or roasted asparagus complement the flavors nicely. A side salad with a light vinaigrette can also add freshness to the meal.

what to eat with teriyaki salmon ?

Teriyaki salmon pairs wonderfully with a variety of side dishes. You can enjoy it alongside steamed rice, quinoa, or noodles for a filling meal. Consider adding steamed or roasted vegetables such as broccoli, carrots, or bell peppers for added flavor and nutrition. A side salad with a light dressing can also complement the dish well. Additionally, you might enjoy some sliced avocado or pickled ginger for extra texture and flavor contrast

Expert Tips for Perfect Baked Teriyaki Salmon

1. Quality Salmon: Opt for fresh, high-quality salmon fillets for optimal taste and texture.
2. Marinating Time: Marinate salmon for at least 10-15 minutes for flavor infusion; longer for enhanced taste.
3. Crispy Skin: Ensure salmon fillets are dry before air frying to achieve crispy skin.
4. Preheating: Preheat the Air fryer for even cooking and better results.
5. Avoid Overcrowding: Arrange salmon fillets in a single layer to prevent overcrowding and ensure even cooking.
6. Basting: Brush salmon with teriyaki glaze during cooking for added flavor and moisture.
7. Check Doneness: Use a meat thermometer to ensure salmon reaches 140°F to 145°F (60°C to 63°C).
8. Garnish Creatively: Garnish with sesame seeds and green onions for a visually appealing presentation.
9. Customization: Adjust teriyaki sauce to personal taste preferences.
10. Serve Fresh: Enjoy immediately for the best taste and texture.

Mastering Baked Teriyaki Salmon Recipe

mastering the art of Baked Teriyaki Salmon is not only achievable but also immensely rewarding. With these expert tips, you can elevate your culinary skills and delight your taste buds with each perfectly cooked fillet. From selecting the finest ingredients to garnishing with flair, this recipe offers a harmonious blend of simplicity and sophistication. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress and become a staple in your repertoire. So, fire up your Air fryer, indulge in the savory-sweet flavors, and savor every delicious bite of this delectable teriyaki salmon creation.

Baked Teriyaki Salmon

Course: MainCuisine: Chinese

Servings

4

servings

Prep time

5

minutes

Cooking time

9

minutes

Calories

300

kcal

Total time

15

minutes

This speedy Air fryer Teriyaki Salmon is a weeknight savior, ready in under 10 minutes. Enjoy tender, flaky salmon infused with savory-sweet flavor perfection.

Ingredients

• 4 salmon fillets (5 to 6 oz each)

• Homemade Teriyaki Sauce:

• ½ cup low sodium soy sauce

• 2 tablespoons rice vinegar

• 3 tablespoons brown sugar

• 2 cloves garlic, minced

• 1 teaspoon minced ginger

• ½ teaspoon black pepper

• ¾ tablespoon cornflour/cornstarch

• Sesame seeds and sliced green onions for garnish

Directions

• Wipe the salmon fillets dry with paper towels.
• In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, black pepper, and cornflour. Whisk until the sugar is dissolved.
• Pour about ½ cup of the teriyaki marinade into a wide bowl and place the salmon fillets skin-side up. Rub the marinade all over the salmon fillets. Marinate for 10 to 15 minutes.
• Preheat the Air fryer to 400°F (200°C). Place the salmon skin side up on a parchment paper in the air fryer basket and air fry for 6 to 7 minutes until the skin is crispy.
• Meanwhile, heat the remaining teriyaki marinade on medium heat on the stove until thick and saucy.
• Turn the salmon fillets, skin side down, and brush the teriyaki glaze over the salmon. Air fry the salmon for another 2 to 3 minutes or until the internal temperature is 140°F to 145°F (60°C to 63°C).
• Remove the salmon from the Air fryer. Optionally, glaze the salmon with more teriyaki sauce if you prefer. Garnish with sesame seeds and sliced green onions.

Notes

• Enjoy the convenience and flavor of this Teriyaki Salmon recipe in Dreamlight Valley. Feel free to adjust marinade ingredients to suit taste preferences. Experiment with different side dishes for a delightful meal variety.

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