red velvet cake mix cookies

Red Velvet Cake Mix Cookies with white chocolate chips offer a delightful fusion of flavors and textures. With just red velvet cake mix, eggs, oil, and creamy white chocolate chips, they provide a perfect balance of velvety richness and sweet decadence. Perfect for any occasion, these homemade delights are sure to satisfy cravings and leave a lasting impression. Enjoy the magic of red velvet and white chocolate in every bite!

why you lve this recipe :

for its simplicity and delicious results. With just four ingredients – red velvet cake mix, eggs, vegetable oil, and white chocolate chips – it’s incredibly easy to whip up a batch of these indulgent cookies. The combination of rich red velvet flavor and creamy white chocolate creates a perfect balance of sweetness and decadence. Plus, they always turn out soft, chewy, and visually stunning. Whether I’m craving a quick treat or baking for a special occasion, these cookies never disappoint.

how to make red velvet cookies with cake mix ?

To make thi recipe preheat your oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix a box of red velvet cake mix with 2 eggs and 1/2 cup of vegetable oil until dough forms. Fold in 1 cup of white chocolate chips. Scoop dough onto the baking sheet and bake for 10-12 minutes. Cool on a wire rack and enjoy your tasty homemade cookies!

The ingredients needed red velvet cake mix cookies :

1 box of red velvet cake mix :

Red velvet cake mix forms the base of these cookies, providing that signature red color and hint of cocoa flavor. Using a cake mix simplifies the baking process, making it quick and convenient.

2 eggs for the best red velvet cake mix cookies :

Eggs serve as a binding agent in the cookie dough, helping to hold everything together. They also contribute to the structure and texture of the cookies, resulting in a soft and chewy texture.

1/2 cup of vegetable oil :

Vegetable oil adds moisture to the cookie dough, ensuring that the cookies turn out soft and tender. It also helps to keep the cookies from drying out during baking.

1 cup of white chocolate chips :

White chocolate chips add sweetness and a creamy texture to the cookies. The combination of red velvet and white chocolate creates a delicious flavor contrast, making these cookies irresistible.

Instructions for Baking red velvet cake mix cookies :

step 1 for Baking red velvet cake mix cookies :

Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheet(s) with parchment paper and set them aside.

step 2 :

Mix the Ingredients: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until all the ingredients are thoroughly combined and a soft, uniform dough forms.

step 3 :

Add the White Chocolate Chips: Fold in the white chocolate chips into the dough by hand, ensuring they are evenly distributed throughout the mixture.

step 4 :

Portion the Dough: Use a small ice cream scoop or spoon to portion out the cookie dough. Roll each portion into individual balls and place them on the prepared baking sheet, leaving at least two inches of space between each cookie to allow for spreading during baking.

step 5 :

Bake the Cookies: Place the baking sheet(s) in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are just slightly browned. Be careful not to overbake.

step 6 :

Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely to room temperature.

step7 :

Serve and Enjoy: Once cooled, your Red Velvet Cake Mix Cookies with White Chocolate Chips are ready to be enjoyed! Serve them as a delightful treat for yourself or share them with family and friends. Enjoy the delicious combination of red velvet and white chocolate in every bite!

list of equipment needed :

1. Mixing bowl
2. Baking sheet(s) lined with parchment paper
3. Wire rack for cooling
4. Small ice cream scoop or spoon
5. Oven

Expert Tips for Perfect results :

For optimal results baking this cake with White Chocolate Chips, remember these expert tips. Start with room temperature ingredients for even mixing. Avoid overmixing the dough; gently fold in the white chocolate chips. Maintain consistent dough portions for uniform baking. Lastly, watch closely towards the end of baking to prevent over-browning. These tips ensure perfectly soft, chewy cookies every time, sure to impress!

red velvet cake mix cookies

Course: DessertsCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

20

minutes

Red velvet cake mix cookies with white chocolate chips offer a quick, easy, and decadent homemade treat for any occasion.

Ingredients

• 1 Box Red velvet cake mix

• 2 Eggs

• 1/2 Cup Vegetable oil

• 1 Cup White chocolate chips

Directions

• Preheat the oven to 350 degrees. Use parchment paper to line your baking sheet(s) and set aside.
• In a large bowl, combine cake mix, eggs, and oil. Mix until thoroughly combined and soft, uniform dough forms
• Add in the white chocolate chips and fold in by hand until completely mixed in throughout the dough.
• Use a small ice cream scoop to portion out the cookie dough and roll it into individual balls. Place on the prepared baking sheet at least two inches apart, leaving enough space between each to allow for spreading during baking
• Bake in the preheated oven for 10-12 minutes or until the edges are just slightly browned.
• Once baked, let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack until room temperature. )

Notes

• These Red Velvet Cake Mix Cookies are incredibly versatile try adding chopped nuts, sprinkles, or different types of chocolate chips for a personalized touch. Experiment with baking times for softer or crunchier cookies to suit your preference.