Sheet Pan Bruschetta Chicken

Sheet Pan Bruschetta Chicken: Succulent chicken, crispy potatoes, vibrant bruschetta. A taste of Italy, perfect for any mealtime gathering

Sheet Pan Bruschetta Chicken is a must-try recipe that combines succulent chicken breasts, crispy potatoes, and vibrant bruschetta. With its harmonious blend of Italian flavors and simple preparation, it offers a gourmet dining experience with minimal effort. The dish’s versatility and delicious taste make it a standout option for any occasion, promising to impress both cooks and diners alike.

SHEET PAN BRUSCHETTA CHICKEN

Course: MainCuisine: Italian
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

40

minutes

Sheet Pan Bruschetta Chicken epitomizes culinary elegance tender chicken breasts adorned with melted mozzarella and topped with vibrant bruschetta, served alongside golden, Parmesan-coated potatoes. This effortlessly prepared dish promises a symphony of flavors, perfect for a hassle-free yet gourmet dining experience

Ingredients

  • 4 boneless, skinless chicken breasts

  • Kosher salt and freshly ground black pepper, to taste

  • 16 ounces baby red potatoes, halved

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil

  • ⅓ cup freshly grated Parmesan

  • 4 ounces fresh mozzarella cheese, cut into 4 slices

  • For the Bruschetta :

  • 2 cups cherry tomatoes, halved

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 2 cloves garlic, minced

  • ¼ cup basil leaves, chiffonade

  • Kosher salt and freshly ground black pepper, to taste

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet or coat it with nonstick spray.
  • In a medium bowl, combine the halved cherry tomatoes, olive oil, balsamic vinegar, minced garlic, and chiffonade basil leaves for the bruschetta. Season with salt and pepper to taste. Set aside.
  • Season the chicken breasts with salt and pepper to taste. Place them in a single layer on one side of the prepared baking sheet.
  • On the opposite side of the baking sheet, arrange the halved baby red potatoes. Drizzle olive oil over the potatoes, then add minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan. Season with salt and pepper to taste. Gently toss to coat the potatoes evenly with the seasonings.
  • Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the potatoes are golden brown and crisp.
  • About 10 minutes before the cooking time is complete, top each chicken breast with a slice of fresh mozzarella cheese.
  • Once the chicken is fully cooked and the cheese is melted and bubbly, remove the baking sheet from the oven.
  • To serve, spoon the prepared bruschetta mixture over the cooked chicken breasts. Serve immediately and enjoy!

Notes

  • For an enhanced Sheet Pan Bruschetta Chicken experience, consider marinating chicken in Italian dressing before baking. Ensure even potato cooking by slicing thinly and arranging in a single layer. Cover chicken with foil initially to retain moisture, then uncover to melt mozzarella. Customize bruschetta with onions or bell peppers and finish with fresh basil or lemon juice. Enjoy creating this delicious meal!

tips and tricks for making Sheet Pan Bruschetta Chicken :

  1. Marinate the chicken for added flavor.
  2. Slice the potatoes uniformly for even cooking.
  3. Arrange ingredients in a single layer on the baking sheet.
  4. Cover the chicken with foil to retain moisture.
  5. Add mozzarella cheese during the last 10 minutes of cooking.
  6. Customize the bruschetta topping to your liking.
  7. Garnish with fresh herbs or lemon juice before serving.

to make Sheet Pan Bruschetta Chicken you’ll need the following equipment :

  1. Baking Sheet
  2. Mixing Bowls
  3. Chef’s Knife
  4. Cutting Board
  5. Measuring Spoons
  6. Tongs or Spatula
  7. Aluminum Foil
  8. Grater
  9. Serving Platter or Plates

Can I use bone-in chicken instead of boneless ?

While boneless chicken breasts are recommended for even cooking, you can use bone-in chicken breasts if preferred. Just adjust the cooking time accordingly to ensure they are fully cooked.

Can I prepare the bruschetta topping in advance?

Yes, you can prepare the bruschetta topping ahead of time and store it in the refrigerator. However, for the best flavor and texture, it’s recommended to assemble the bruschetta just before serving.

Can I make this recipe vegetarian ?

Absolutely! You can omit the chicken and increase the amount of potatoes or add other vegetables like bell peppers, zucchini, or eggplant to make it a vegetarian-friendly dish.

conclusion :

Sheet Pan Bruschetta Chicken offers a delectable and convenient way to enjoy the vibrant flavors of Italian cuisine. With its harmonious blend of succulent chicken, crispy potatoes, and zesty bruschetta, this recipe exemplifies simplicity without sacrificing taste. Whether for a cozy family dinner or a casual gathering with friends, Sheet Pan Bruschetta Chicken promises to impress with its deliciousness and versatility. Embrace the ease of preparation and the gourmet experience it brings to your table, making it a go-to favorite in your recipe repertoire.

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