mini cheeseburgers school lunch
mini cheeseburgers easy and tasty appetizers for any occasion! These bite sized wonders are juicy, quick to make, and endlessly customizable, making them perfect for any gathering, including school lunches. Whether it’s a cozy winter get-together, a summer barbecue, or a quick and satisfying school lunch, these mini cheeseburgers are sure to be a hit.
make easy mini cheeseburgers school lunch :
This recipe for mini beef sliders is definitely worth trying out for several reasons. Firstly, it’s incredibly easy to make, making it accessible for cooks of all skill levels. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find success with these sliders. Secondly, they’re versatile enough to be enjoyed by both kids and adults alike. Perfect for a kids’ party with their cute mini size and delicious flavor, these sliders also make for a satisfying snack or appetizer for grown-up gatherings. So whether you’re hosting a family get-together or simply looking for a tasty treat to enjoy, these mini beef sliders are sure to be a hit with everyone
mini cheeseburgers school lunch
Course: MainCuisine: American4
servings20
minutes9
minutes300
kcal29
minutesIngredients
FOR BURGERS:
1-pound ground beef, see note 1 (450 grams)
2 teaspoons onion flakes
1 teaspoon salt
1 teaspoon garlic flakes
1/4 teaspoon black pepper
FOR CHEESEBURGERS:
18 mini burger buns, cut in half
9 slices cheese, see note 2
Pickles, thinly sliced, see note 3
Lettuce leaves, see note 4
FOR BURGER SAUCE: (OPTIONAL), SEE NOTE 5
3 tablespoons mayonnaise
4 tablespoons ketchup (or more)
Directions
- Preheat oven to 400 Fahrenheit (200 Celsius).
- For burgers: Place all the burger ingredients in a mixing bowl. With your hand, mix until the seasoning is well distributed (use gloves if you like).
- Use the smallest cookie dough scoop to divide the mixture into 18 portions. Place them onto a baking tray lined with baking parchment. Roll them into balls. Next, press each ball gently down until it is quite flat. With your fingers press down in the center of each patty.
- Bake for 10 minutes or until cooked through. If not sure, check with food thermometer (see note 7).
- For cheeseburgers: While the burgers are in the oven, prepare the fillings: thinly cut the pickles (if not using pre-cut), rinse, pat dry the lettuce and cut into smaller pieces. Cut cheese into quarters.
- For burger sauce: In a small bowl, mix together ketchup and mayonnaise.
- To assemble: Get the bottom half of the burger bun, spread burger sauce over, top it with a slice of cheese, lettuce, burger, cheese (see note 8) a slice of pickle and cover with bun (this can be also spread with burger sauce or ketchup). Secure with a cocktail stick. Repeat with the rest.
- Best enjoyed right away!
Notes
For making these mini cheeseburgers you’ll need the following equipment:
- Skillet or grill pan: To cook the mini burger patties.
- Spatula: For flipping the burger patties and handling them while cooking.
- Knife: For slicing the burger buns, cheese, and any other toppings like lettuce and tomatoes.
- Cutting board: To provide a stable surface for slicing vegetables and cheese.
- Food thermometer: To ensure the internal temperature of the burgers reaches 160 Fahrenheit (71 Celsius) for safe consumption.
- Oven (optional): If you choose to melt cheese on top of the burgers, you’ll need an oven to briefly heat them after cooking
Here are some top tips for making perfect mini cheeseburgers :
- Choose Quality Ingredients: Opt for fresh, high-quality ground beef or a mix of pork and beef for delicious flavor.
- Season Well: Don’t skimp on seasoning the burger patties with salt and pepper to enhance their taste.
- Uniform Size: Keep the mini burger patties uniform in size to ensure even cooking and consistent results.
- Don’t Overwork the Meat: Handle the meat gently when forming the patties to prevent them from becoming tough.
- Preheat the Pan: Make sure your skillet or grill pan is thoroughly preheated before adding the burger patties to achieve a nice sear.
- Use a Food Thermometer: Ensure the internal temperature of the burgers reaches 160°F (71°C) for safe consumption.
- Melt the Cheese: After cooking, top each burger with cheese and briefly return them to a warm oven to melt the cheese evenly.
- Customize Toppings: Get creative with toppings like lettuce, tomato, onions, pickles, and sauces to suit your taste preferences.
- Prep Ahead: Cut down on prep time by prepping veggies and cheese while the burgers cook.
- Serve Warm: Serve the mini cheeseburgers warm for the best flavor and enjoyment.
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