Rotel Chicken Spaghetti

Rotel Chicken Spaghetti, born from Tex-Mex tradition, combines creamy pasta with zesty Rotel diced tomatoes and green chilies. Loved for its versatility and ease, it’s a crowd-pleaser, inviting creativity and cherished memories, embodying the essence of Southern hospitality and the joy of shared meals.

Jump to Recipe

how to make chicken spaghetti ?

To make chicken spaghetti, season and cook chicken, then sauté onions and garlic. Create a roux with butter, flour, and broth, add milk and cheeses. Combine with cooked chicken, diced tomatoes, and spaghetti. Bake with mozzarella, garnish, and serve.

Rotel Chicken Spaghetti Ingredients:

Boneless, skinless chicken breasts:

Provide lean protein for the dish. They’re sliced, seasoned, and cooked before being added to the spaghetti.

Rotel diced tomatoes & green chilies:

Infuse the dish with a zesty kick, adding flavor and a hint of heat. They contribute to the Tex-Mex flair of the recipe.

Italian Seasoning:

A blend of herbs like oregano, basil, and thyme, enhancing the overall flavor profile with a Mediterranean touch.

Olive oil for a tasty Rotel Chicken Spaghetti

Used for searing the chicken, adding a hint of fruitiness and helping to achieve a golden brown exterior.

Butter:

Adds richness and flavor to the sauce, contributing to its creamy texture.

Yellow onion :

Provides a sweet and savory base flavor when sautéed, complementing the chicken and sauce.

Garlic :

Adds aromatic depth and flavor to the dish, enhancing its overall complexity.

Flour:

Used to create a roux, which thickens the sauce and gives it a velvety consistency.

Chicken broth :

Provides a savory base for the sauce, infusing it with chicken flavor and enhancing its richness.

Milk:

Adds creaminess to the sauce, balancing out the flavors and textures.

Cream cheese:

Contributes to the creamy richness of the sauce, adding a tangy flavor and smooth consistency.

Cheddar cheese:

Adds a sharp and nutty flavor to the sauce, enhancing its cheesiness.

Thin spaghetti:

Serves as the base pasta for the dish, providing a delicate texture that pairs well with the creamy sauce

Mozzarella cheese:

Melts beautifully on top of the dish, adding a gooey layer of cheesy goodness.

Red pepper flakes & chopped parsley:

Used as garnishes to add color, flavor, and a hint of spice to the finished dish

Step-by-Step Instructions for Rotel Chicken Spaghetti :

Prepare the Chicken for your Rotel Chicken Spaghetti :

• Slice the boneless, skinless chicken breasts in half lengthwise to create thinner slices.
• Season the chicken lightly with Italian seasoning, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear the chicken on each side for 5-6 minutes until golden brown and cooked through.
• Remove the chicken from the skillet and let it cool before dicing it into bite-sized pieces.

Prepare the Sauce:

• In the same skillet, melt butter over medium-low heat.
• Add diced yellow onion and cook until softened, about 4 minutes.
• Add minced garlic and cook for an additional minute.
• Sprinkle flour over the onions and garlic, stirring to coat evenly.
• Cook for 2 minutes until the flour is lightly toasted.
• Gradually add chicken broth, stirring continuously to avoid lumps.
• Pour in milk slowly, stirring until the mixture is smooth and thickened.
• Add softened cream cheese to the sauce, stirring until melted and well combined.

Combine Ingredients:

• Reduce the heat to low and let the sauce simmer and thicken.
• Stir in shredded cheddar cheese until melted and smooth.
• Drain the juice from Rotel diced tomatoes and green chilies, then add them to the sauce.
• Add the diced cooked chicken to the sauce, stirring to combine thoroughly.

Cook the Pasta:

Cook the thin spaghetti according to package instructions until al dente.Drain the spaghetti and add it to the sauce, stirring until well coated.

Assemble and Bake:

• Preheat the oven to 400°F (200°C).
• Transfer the chicken spaghetti mixture to a lightly greased 9×13-inch casserole dish.
• Sprinkle shredded mozzarella cheese evenly over the top.
• Bake uncovered for 15 minutes until the cheese is melted and bubbly.

Garnish and Serve your Rotel Chicken Spaghetti :

• Remove the chicken spaghetti from the oven.
• Garnish with red pepper flakes and chopped parsley for added flavor and color.
• Serve hot, optionally with a side of garlic bread or a simple green salad.

expert tips for perfect Rotel Chicken Spaghetti :

For optimal results, ensure to properly season and sear the chicken, gradually add liquids when making the sauce to achieve a smooth consistency, cool the base slightly before adding shredded cheddar to prevent graininess, shred your own cheese for creamier results, stir gently when combining ingredients, and watch closely while broiling to avoid burning.

list of equipment needed for this Rotel Chicken Spaghetti :

1. Medium-sized pot or skillet
2. Silicone spatula
3. 9×13 casserole dish (if not using an oven-safe pot)
4. Knife
5. Cutting board
6. Measuring spoons
7. Measuring cups
8. Oven

what to serve with chicken spaghetti ?

Serve garlic bread with cheese and a fresh green salad alongside chicken spaghetti for a complete and satisfying meal.

what goes good with chicken spaghetti ?

Garlic bread, Caesar salad, or roasted vegetables pair well with chicken spaghetti, offering contrasting flavors and textures for a delightful meal.

Rotel Chicken Spaghetti: A Flavorful Twist on a Classic Favorite

Rotel Chicken Spaghetti presents a delightful twist on a classic favorite, offering ease of preparation and a burst of flavors. With its creamy texture, flavorful chicken, and cheesy topping, this dish promises to satisfy taste buds and make any mealtime a memorable occasion. Whether it’s a cozy family dinner or a gathering with friends, Rotel Chicken Spaghetti is sure to impress with its simplicity and deliciousness.