chicken parmesan sandwich

chicken parmesan sandwich recipe

This chicken parmesan sandwich combines the savory flavors of seasoned chicken, rich marinara sauce, and melted mozzarella cheese, all topped with a fresh smear of pesto. Served on a crispy, garlic-buttered hoagie roll, this sandwich is a perfect blend of Italian-inspired ingredients, offering a satisfying and flavorful meal that’s easy to prepare and sure to impress.

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Why You’ll Love This Chicken Parmesan Sandwich

You’ll love this Chicken Pesto Parmesan Sandwich recipe because it effortlessly combines classic Italian flavors with a modern twist. The crispy, crouton-coated chicken breast is tender and juicy, perfectly complemented by the tangy marinara sauce and gooey melted mozzarella. The addition of pesto adds a fresh and aromatic layer of flavor that elevates the sandwich to a new level. Plus, the garlic-buttered hoagie roll provides the perfect crunchy contrast to the creamy, cheesy filling. It’s a simple yet delicious meal that’s sure to become a family favorite.

Elevate Your Meal with a Chicken Parmesan Sandwich

Elevate your meal with this Chicken Parmesan Sandwich. Crispy, crouton-coated chicken breasts are layered with rich marinara sauce and melted mozzarella, all topped with a fresh smear of pesto. Served on a garlic-buttered, toasted hoagie roll, this sandwich combines Italian-inspired flavors for a satisfying and flavorful bite. Perfect for family dinners or impressing guests, this Chicken Parmesan Sandwich is sure to become a favorite

Essential Ingredients for the Chicken Parmesan Sandwich

To make this delicious Chicken Parmesan Sandwich, you’ll need the following ingredients: 2 tablespoons of olive oil, 2 tablespoons of unsalted butter, 2 chicken breasts (butterflied), seasoned croutons (crushed), pesto, your choice of jarred marinara sauce, 8 ounces of mozzarella (sliced), and Parmesan cheese. For the sandwich itself, you’ll need 4 hoagie rolls or French baguettes, 1 stick of unsalted butter (softened), and garlic salt with herbs (Johnny’s Garlic Spread from Costco is recommended).

Step-by-Step Guide to Crafting a Delectable Chicken Parmesan Sandwich

Begin by heating 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large pan over medium-high heat. Dredge the butterflied chicken breasts in finely crushed seasoned croutons and cook in the pan for 5-7 minutes per side, or until the internal temperature reaches 160°F. Set aside. Butter the insides of the hoagie rolls or baguettes, sprinkle with garlic salt, and broil until golden. Add a spoonful of marinara sauce to the bottom half of each bread roll, place the cooked chicken on top, cover with more sauce, and add mozzarella slices. Broil until the cheese is bubbly, then sprinkle with Parmesan and smear with pesto. Top with the other half of the bread roll and serve.

Secrets to a Perfect Chicken Parmesan Sandwich

Mastering the Chicken Parmesan Sandwich is all about butterflying and perfectly cooking the chicken, coating it in seasoned croutons for a crispy texture. Pairing it with quality marinara, melty mozzarella, and toasting garlic-buttered rolls adds layers of flavor. A final touch of fresh pesto enhances with herbal brightness, ensuring a delightful and satisfying sandwich experience.

chicken parmesan sandwich

Equipment Needed for Making a Chicken Parmesan Sandwich

Expert Tips for Perfecting Your Chicken Parmesan Sandwich

Prepare Chicken Evenly : Butterfly and pound the chicken breasts to ensure even cooking and faster preparation.

Crunchy Coating : Use crushed seasoned croutons for a flavorful and crispy chicken coating.

Proper Pan Heating : Preheat your pan well before cooking to achieve a nice sear on the chicken.

Choose Quality Marinara : Opt for a balanced and flavorful marinara sauce that complements the dish without overwhelming it.

Broil for Perfect Cheese : Broil the assembled sandwiches just until the mozzarella cheese is melted and bubbly for the best texture.

Garlic Butter Toasting : Generously butter and toast the hoagie rolls or baguettes with garlic butter to enhance the sandwich’s flavor.

Finish with Pesto : Add a final touch of fresh pesto before serving to brighten the flavors and add a herbal note.

making chicken parmesan sandwich recipe

Can I use chicken tenderloins instead of chicken breasts?

Yes, you can use chicken tenderloins for a quicker cooking time. Adjust cooking time accordingly to ensure they are fully cooked.

What can I serve with Chicken Parmesan Sandwiches?

Serve with a side salad, coleslaw, or chips for a complete meal. Pasta or a side of roasted vegetables also pair well with this dish.

Can I make this recipe ahead of time?

While it’s best served fresh for optimal texture, you can prepare components like the cooked chicken and toasted bread in advance. Assemble just before serving for the best taste and texture.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by substituting the chicken with breaded and fried eggplant slices or tofu. Follow the same assembly and cooking instructions.

Can I use a different type of cheese besides mozzarella?

Yes, you can use provolone, fontina, or a blend of Italian cheeses for variation. Ensure it melts well and complements the other flavors in the sandwich.

chicken parmesan sandwich

Course: MainCuisine: Italian


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Delight in crispy, crouton-coated chicken nestled between garlic-buttered hoagie rolls, topped with marinara, melted mozzarella, Parmesan, and a fresh pesto accent a savory twist on the classic Chicken Parmesan, perfect for a satisfying meal.


  • For the Chicken :

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 2 chicken breasts, butterflied

  • Seasoned croutons, crushed (enough to coat the chicken)

  • Salt and pepper, to taste

  • For Assembling the Sandwich :

  • 4 hoagie rolls or French baguettes

  • 1 stick unsalted butter, softened

  • Garlic salt with herbs (such as Johnny’s Garlic Spread from Costco)

  • 1 cup marinara sauce (jarred, your choice)

  • 8 ounces mozzarella cheese, sliced

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup pesto


  • Prepare the Chicken:
  • Preheat a large pan over medium-high heat. Add olive oil and butter.
  • Season the butterflied chicken breasts with salt and pepper.
  • Coat both sides of each chicken breast with crushed seasoned croutons.
  • Place chicken breasts in the preheated pan and cook for 5-7 minutes on each side, or until cooked through and golden brown. Remove from pan and set aside.
  • Prepare the Bread:
  • Preheat your oven’s broiler.
  • Cut hoagie rolls or baguettes in half and spread softened butter on the cut sides.
  • Sprinkle garlic salt with herbs evenly over the buttered bread.
  • Place the bread under the broiler until golden and toasted, about 2-3 minutes. Remove from oven and set aside.
  • Assemble the Sandwiches:
  • Preheat broiler to high.
  • Spread marinara sauce evenly over the bottom half of each toasted hoagie roll.
  • Place a cooked chicken breast on top of the sauce on each roll.
  • Spoon additional marinara sauce over the chicken.
  • Layer mozzarella slices over the chicken and marinara.
  • Broil sandwiches for 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove from broiler and sprinkle grated Parmesan cheese over the melted mozzarella.
  • Spread a tablespoon of pesto over the top half of each hoagie roll.
  • Close the sandwiches and serve immediately.
  • Serve the Chicken Parmesan Sandwiches hot, optionally with a side salad or chips.

Recipe Video


  • For optimal results, ensure the chicken breasts are evenly butterflied to promote even cooking throughout. The use of seasoned croutons for coating provides a satisfying crunch and enhances texture. When broiling the assembled sandwiches, take care to melt the cheese thoroughly without over-toasting the bread. Finish with a dollop of fresh pesto just before serving to add a vibrant, herbaceous note that elevates the entire flavor profile of the Chicken Parmesan Sandwich.

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