chicken taco soup recipe

The Chicken Taco Soup recipe is a Tex-Mex originating from the southwestern United States, blending traditional Mexican flavors with modern comfort food elements. With tender chicken, beans, sweet corn, and zesty tomatoes infused with aromatic spices, this hearty soup offers a symphony of flavors perfect for any occasion. Its simplicity and versatility make it a go-to dish, requiring minimal effort yet delivering big on taste. Whether piled high with toppings or adjusted to suit individual preferences, this soup caters to all tastes. Beyond its deliciousness, it’s a nutritious option, packed with protein and essential vitamins. In essence, it’s a comforting, flavorful bowl that embodies the best of Tex-Mex cuisine.

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you’ll love this recipe ?

Without a doubt This Chicken Taco Soup recipe is a delicious fusion of Tex-Mex flavors and comfort food simplicity. From its tender chicken to the aromatic spices and hearty beans, every spoonful is a delight. Plus, it’s incredibly easy to make, perfect for busy weeknights or casual gatherings. Give it a try; it’s bound to become a beloved staple in your kitchen!

Essential Ingredients to make chicken taco soup recipe :

Chicken Broth :

Provides the flavorful base for the soup, enhancing its taste and richness.

Ro-tel Diced Tomatoes & Green Chilies:

Adds a zesty kick and depth of flavor with the combination of tomatoes and green chilies.

Black Beans:

Offers protein and fiber, contributing to the soup’s heartiness and nutritional value.

Corn for your chicken taco soup recipe

Adds sweetness and texture to the soup, complementing the savory elements.

Onion and Red Bell Pepper:

Provide aromatic flavor and subtle sweetness, enhancing the overall taste profile.

Cream Cheese:

Adds richness and creaminess to the soup, balancing the spices and acidity from the tomatoes.

Cooked/Rotisserie Chicken:

• Adds protein and substance to the soup, making it a satisfying meal.
• Rotisserie chicken offers convenience and flavor, but cooked chicken works just as well.

Optional Toppings to add for your chicken taco soup recipe

• Shredded Mexican Cheese Blend
• Avocado
• Cilantro
• Tortilla Strips

step by step instructions for making Chicken Taco Soup :

Prepare Ingredients for your chicken taco soup recipe

Gather all the ingredients: olive oil, onion, chicken broth, Ro-tel diced tomatoes & green chilies, black beans, corn, red bell pepper, chili powder, garlic powder, ground cumin, smoked paprika, cream cheese, cooked/rotisserie chicken, salt, pepper, and optional toppings.

Sauté Onion:

• Heat olive oil in a soup pot over medium-high heat.
• Add chopped onion and sauté for about 5 minutes until softened.

Combine Soup Ingredients for chicken taco soup recipe

• Pour chicken broth, Ro-tel diced tomatoes & green chilies (with juices), drained and rinsed black beans, drained corn, chopped red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika into the pot.
• Stir to combine all the ingredients.

Simmer Soup:

• Increase the heat to high and bring the soup to a boil.
• Once boiling, reduce the heat to low and let the soup simmer gently, uncovered, for about 5 minutes.

Prepare Toppings:

While the soup simmers, prepare your desired toppings such as shredded cheese, avocado, cilantro, or tortilla strips.

Add Cream Cheese:

• Cut the cream cheese into smaller pieces and add them to the soup.
• Stir the soup until the cream cheese is fully melted and incorporated.

Add Chicken:

• Add the shredded cooked chicken to the soup.
• Continue to cook for another 5-7 minutes until the chicken is heated through.

Season and Serve:

• Season the soup with salt and pepper according to your taste.
• Ladle the Chicken Taco Soup into bowls and serve hot.

Garnish and Enjoy:

• Garnish the soup with your prepared toppings such as shredded cheese, avocado slices, chopped cilantro, or tortilla strips.
• Enjoy your delicious Chicken Taco Soup!

Expert Tips for Chicken Taco Soup :

customize toppings, and adjust spices for flavor perfection achieve creaminess with blending, utilize leftovers, and freeze for convenience. Serving with warm tortillas or cornbread completes the meal, while doubling the batch ensures quick solutions for busy days

Equipment Needed for Chicken Taco Soup:

1. Large Soup Pot
2. Cutting Board and Knife
3. Measuring Spoons and Cups
4. Can Opener
5. Stirring Spoon
6. Ladle
7. Cooking Utensils
8. Blender (Optional)
9. Soup Bowls
10. Optional Toppings Bowls

Can I freeze Chicken Taco Soup ?

Absolutely! Chicken Taco Soup freezes very well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Can I make Chicken Taco Soup vegetarian ?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra beans or vegetables such as bell peppers, zucchini, or mushrooms for added texture and flavor.

Can I use pre-cooked chicken in Chicken Taco Soup ?

Yes, using pre-cooked chicken such as rotisserie chicken is a convenient option and adds great flavor to the soup. Simply shred the cooked chicken and add it to the soup during the final stages of cooking until heated through.

Is Chicken Taco Soup gluten-free ?

Chicken Taco Soup can be made gluten-free by ensuring that all ingredients used, including the chicken broth and canned goods, are labeled gluten-free. Additionally, if serving with tortilla strips or chips, make sure to use gluten-free varieties.

What are some recommended toppings for Chicken Taco Soup ?

Popular toppings include shredded cheese (Mexican blend or cheddar), diced avocado, chopped cilantro, sour cream, tortilla strips or chips, sliced jalapeños, and a squeeze of lime juice. Feel free to get creative and customize your toppings based on your preferences