arbys buffalo chicken slider

arbys Buffalo Chicken Slider! Tender, crispy chicken breast pieces are coated in a zesty homemade buffalo sauce, then nestled between soft Hawaiian sweet rolls along with fresh lettuce and tomato. Perfect for game day gatherings or casual dinners, these sliders are sure to be a crowd-pleaser with their irresistible combination of spicy, savory, and tangy flavors

Deliciously Easy Buffalo Chicken Sliders A Flavorful Must Try :

This arbys Buffalo Chicken Slider recipe is definitely worth trying out for its irresistible combination of flavors and simplicity in preparation. With crispy, tender chicken coated in a tangy homemade buffalo sauce, sandwiched between soft Hawaiian sweet rolls and topped with fresh lettuce and tomato, these sliders are both tasty and easy to make. Perfect for any occasion, from game day gatherings to casual dinners, they offer a delightful balance of spicy, savory, and tangy flavors that are sure to please everyone at the table. Dive into these mouthwatering sliders for a satisfying and effortless meal experience!

arbys buffalo chicken slider

Course: LunchCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

45

minutes

Ingredients

• FOR THE BUFFALO SAUCE:

• 1 stick Salted Butter Or Margarine

• 1/4 tsp. Celery Salt

• 1/4 tsp. Ground Cayenne Red Pepper

• 1/4 tsp. Chili Powder

• 1/4 tsp. Salt

• 1/2 bottle (12 Oz. Size) Frank’s Red Hot Sauce

• FOR THE CHICKEN:

• Oil, For Frying

• 3 Boneless, Skinless Chicken Breasts

• 3 Eggs, Beaten

• 3 c. Unbleached All-purpose Flour

• 2 tsp. Salt

• 1 tsp. Black Pepper

• 1 tsp. Cayenne (red Pepper)

• FOR THE SLIDERS:

• 12 Dinner Rolls, Preferably Hawaiian Sweet Rolls

• Shredded Lettuce

• 12 slices Tomato

• Ranch Or Blue Dressing

Directions

• FOR THE BUFFALO SAUCE:
• stick Salted Butter Or Margarine
• /4 tsp. Celery Salt
• /4 tsp. Ground Cayenne Red Pepper
• /4 tsp. Chili Powder
• /4 tsp. Salt
• /2 bottle (12 Oz. Size) Frank’s Red Hot Sauce
• FOR THE CHICKEN:
• Oil, For Frying
• Boneless, Skinless Chicken Breasts
• Eggs, Beaten
• c. Unbleached All-purpose Flour
• tsp. Salt
• tsp. Black Pepper
• tsp. Cayenne (red Pepper)
• FOR THE SLIDERS:
• 12 Dinner Rolls, Preferably Hawaiian Sweet Rolls
• Shredded Lettuce
• 12 slices Tomato
• Ranch Or Blue Dressing

Notes

Tips and Tricks to make the best buffalo chicken slider :

• Opt for dinner rolls or buns that are pre-stuck together for easy assembly and baking Wait to cut them until ready to serve for freshness.
• Adjust the level of heat by adding more or less hot sauce according to your preference. Frank’s Wing sauce offers a moderate spiciness, perfect for starters.
• For fresher and quicker melting cheese, grate your own from blocks rather than buying pre shredded.
• Make a vegetarian version using our cauliflower wings recipe as a delightful alternative to chicken.
• Enhance the experience by serving the sliders with homemade ranch or blue cheese dressing for dipping. Pair with a refreshing wedge salad for a well-rounded meal.

for making arbys Buffalo Chicken Slider you’ll need the following equipment:

1. Skillet or frying pan: For frying the chicken.
2. Tongs: To flip and remove the chicken from the skillet safely.
3. Shallow dish: For coating the chicken in flour and spices.
4. Baking dish: For assembling and baking the sliders.
5. Oven: To bake the assembled sliders.
6. Grater (optional): If you’re grating your own cheese from blocks.
7. Serving platter: For presenting the sliders when they’re ready to serve
8. Knife: For slicing the sliders if necessary before serving

arbys Buffalo Chicken Slider Q & A :

Q: What type of buns or rolls should I use for these sliders?

A: Opt for dinner rolls or buns that come pre-stuck together for easy assembly and baking. Hawaiian sweet rolls are a popular choice for their soft texture and slight sweetness.

Q: How can I adjust the spiciness of the buffalo sauce?

A: You can customize the heat level by adding more or less hot sauce according to your preference. Franks Wing sauce is recommended for a moderate spiciness, but feel free to adjust to taste

Q: Is it better to use pre-shredded cheese or grate my own?

A: Grating your own cheese from blocks is preferable as it melts more quickly and tastes fresher This enhances the overall flavor and texture of the sliders.

Q: Can I make a vegetarian version of these sliders?

A: Yes! Substitute the chicken with cauliflower wings for a delicious vegetarian alternative. Simply coat cauliflower florets in buffalo sauce and bake until crispy.

Q: What are some recommended dipping sauces for these sliders?

A: Homemade ranch or blue cheese dressing are classic choices for dipping these sliders. They complement the flavors perfectly and add an extra layer of deliciousness to each bite.