Comfort Meatballs

Essential kitchen tools for making Comfort Meatballs recipe
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homemade Comfort Meatballs with this classic recipe Tender ground beef mixed with oats, milk, and finely minced onions creates a hearty base, seasoned perfectly with salt and pepper. Each meatball is lightly browned to perfection before being nestled in a tangy and slightly sweet sauce made with ketchup, onions, vinegar, sugar, Worcestershire sauce, and a hint of hot sauce for a kick. Baked until bubbly and aromatic, these meatballs are sure to become a family favorite, offering a deliciously nostalgic taste of home.

Comfort Meatballs A Hearty Homestyle Favorite :

This Comfort Meatballs recipe offers a delightful combination of simplicity and satisfaction, making it well worth a try. With just a handful of pantry staples and minimal prep time, it’s an accessible dish for busy weeknights or cozy weekends. The meatballs themselves boast a tender texture and robust flavor profile, thanks to the addition of oats, milk, and finely minced onions. Furthermore, the savory-sweet sauce provides a delightful contrast, elevating the dish with its tangy notes and subtle spiciness. Whether served as a comforting main course alongside mashed potatoes or as a crowd-pleasing appetizer at gatherings, these meatballs are sure to leave a lasting impression and have everyone coming back for seconds.

Comfort Meatballs

Course: MainCuisine: American


Prep time


Cooking time




Total time






  • Meatballs:

  • 1 1/2 pounds ground beef

  • 3/4 cup quick oats

  • 1 cup milk

  • 3 tablespoons very finely minced onion

  • 1 1/2 teaspoons salt

  • Plenty of ground black pepper

  • 4 tablespoons canola oil

  • 1/2 cup all-purpose flour

  • Sauce:

  • 1 cup ketchup

  • 4 to 6 tablespoons minced onion

  • 3 tablespoons distilled white vinegar

  • 2 tablespoons sugar

  • 2 tablespoons Worcestershire sauce

  • Dash of hot sauce, such as Tabasco


  • Prepare the Meatballs Mixture:
  • In a large mixing bowl, combine the ground beef, quick oats, minced onion, salt, and ground black pepper.
  • Pour in the milk and mix everything together until well combined.
  • Shape the Meatballs:
  • Roll the meat mixture into tablespoon-sized balls and place them on a plate or baking sheet.
  • Refrigerate the meatballs for 30 to 45 minutes to firm them up.
  • Preheat the Oven:
  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the meatballs.
  • Dredge and Brown the Meatballs:
  • Heat the canola oil in a large skillet over medium heat.
  • Dredge each meatball in the all-purpose flour, shaking off any excess.
  • Brown the meatballs in batches in the hot oil until they are light brown on all sides.
  • As they brown, transfer the meatballs to a rectangular baking dish.
  • Prepare the Sauce:
  • In a separate mixing bowl, combine the ketchup, minced onion, distilled white vinegar, sugar, Worcestershire sauce, and a dash of hot sauce.
  • Stir the sauce mixture until everything is well blended.
  • Coat the Meatballs with Sauce:
  • Once all the meatballs are browned and arranged in the baking dish, drizzle the sauce evenly over the top of the meatballs.
  • Bake the Meatballs:
  • Place the baking dish in the preheated oven.
  • Bake the meatballs until the sauce is bubbly and the meatballs are cooked through, about 45 minutes.
  • Serve and Enjoy:
  • Once baked, remove the meatballs from the oven.
  • Serve the Comfort Meatballs hot as a main dish with your favorite sides, such as mashed potatoes or pasta.


    List of equipment needed for making Comfort Meatballs :

    1. Large mixing bowl
    2. Measuring cups and spoons
    3. Knife and cutting board
    4. Plate or baking sheet
    5. Refrigerator
    6. Large skillet
    7. Rectangular baking dish
    8. Oven
    9. Mixing spoon or spatula
    10. Whisk or fork
    11. Oven mitts

    Q & A :

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