preacher cake recipe

preacher cake recipe with Cream Cheese Frosting, delicious homemade dessert.

Preacher Cake Recipe offers a divine creation that embodies the essence of culinary excellence of flavors with this Pineapple Walnut Cake topped with Cream Cheese Frosting. Overflowing with tropical sweetness and nutty undertones, this moist and flavorful cake is a testament to taste sensations. From the luscious blend of crushed pineapple, finely chopped walnuts, and sweetened coconut emerges a symphony of flavors. Crowned with a velvety layer of cream cheese frosting, this cake is an irresistible temptation for any occasion. Whether savored as a decadent dessert or a delightful accompaniment to a cozy gathering, the Preacher Cake Recipe promises a culinary journey that transcends ordinary delights, leaving a lasting impression on all who partake

Easy preacher cake recipe with Cream Cheese Frosting :

Experience the irresistible charm of the Pineapple Walnut Cake topped with Cream Cheese Frosting, a delicious treat perfect for any occasion. This easy-to-make cake combines tropical sweetness with rich nuttiness, creating a symphony of taste sensations that will delight your palate. With sweetened coconut adding texture and a velvety cream cheese frosting providing a tangy-sweet finish, this recipe promises to captivate your taste buds. Whether it’s a birthday celebration, a family gathering, or simply a sweet craving, this divine dessert is sure to leave a lasting impression and satisfy your desires for something truly special

preacher cake recipe

Course: DessertCuisine: American


Prep time


Cooking time




Total time





  • ½ cup salted butter melted

  • 1 box spice cake mix 15.25 ounces

  • 8 ounces crushed pineapple in juice undrained

  • 1 cup shredded coconut

  • 2 large eggs

  • ½ cup chopped pecans


  • 8 ounces cream cheese room temperature

  • ½ cup salted butter room temperature

  • 2 cups powdered sugar


  • Heat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
  • In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
  • Stir in the chopped pecans.
  • Pour the cake batter into the prepared pan.
  • Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
  • Allow the cake to cool.
  • To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
  • Spread the frosting on the cooled cake.
  • Sprinkle with pecans.
  • Store in an airtight container.


    tips :

    1. For an extra touch of sweetness and texture, consider coating your pan with sugar after spraying it with nonstick spray. This creates a fantastic crunchy crust on the cake.
    2. When adding cream and confectioners sugar to the frosting, alternate by adding 1 tablespoon of heavy cream followed by 1 cup of confectioners sugar, repeating the process until all ingredients are incorporated.
    3. Adjust the frosting’s consistency as needed: If it becomes too thick, gradually drizzle in another tablespoon of heavy cream while whisking or beating. Continue this process until the frosting reaches a fluffy and easily spreadable texture, being careful not to make it too runny.
    4. While I used a 9×13 pan for my cake, you can also layer it by using two round cake pans. Keep in mind that the baking time may be slightly shorter for round pans, so monitor them closely to avoid overbaking.
    5. To store any leftovers of your preacher cake, place them in the refrigerator, either covered or in an airtight container, to keep them fresh for later enjoyment.

    Essential Equipment for Baking preacher cake recipe :

    • 3×9″ baking pan
    • Mixing bowls
    • Whisk or wooden spoon
    • Offset spatula
    • Electric mixer (optional)
    • Cooling rack

    Common Questions and Answers for Baking preacher cake recipe:

    Q: Can I use fresh pineapple instead of crushed pineapple?

    A: Yes, you can use fresh pineapple, but you’ll need to finely chop it to match the texture of crushed pineapple in the recipe.

    Q: Can I omit the walnuts or substitute them with another nut?

    A: Yes, you can omit the walnuts or substitute them with another nut like pecans or almonds according to your preference.

    Q: Can I use coconut oil instead of vegetable oil?

    A: Yes, you can substitute coconut oil for vegetable oil if you prefer the flavor. However, keep in mind that coconut oil may impart a slightly different taste to the cake.

    Q: Can I make the cake ahead of time and freeze it?

    A: Yes, you can make the cake ahead of time and freeze it. Wrap the cooled cake tightly in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator before serving.

    Q: How long will the cream cheese frosting stay fresh?

    A: The cream cheese frosting will stay fresh for about 3-5 days when stored in an airtight container in the refrigerator. Make sure to bring it to room temperature and give it a quick stir before using if it becomes too stiff.

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