Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders
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Savor the irresistible combination of tender shredded chicken, crispy bacon, sharp cheddar cheese, and creamy ranch dressing in every bite of these Chicken Bacon Ranch Sliders. Perfectly nestled between soft Hawaiian rolls, these sliders offer a symphony of flavors that are sure to delight your taste buds. Whether served as a mouthwatering appetizer for gatherings or a satisfying meal for any day of the week, these sliders are a guaranteed crowd-pleaser. Elevate your culinary experience with this easy-to-make yet undeniably delicious recipe

description :

Craving a taste sensation that’s both comforting and gourmet? Look no further than our Chicken Bacon Ranch Sliders a culinary masterpiece that demands attention. This recipe isn’t just another dish; it’s a symphony of flavors carefully orchestrated to delight your palate. Picture succulent shredded chicken, crispy bacon, and sharp cheddar cheese, all embraced by the creamy embrace of ranch dressing, nestled between soft Hawaiian rolls. Each bite offers a perfect balance of savory, smoky, and creamy, creating a gastronomic experience like no other. Whether you’re hosting a party, planning a family dinner, or simply seeking a satisfying snack, these sliders are guaranteed to steal the show. Prepare to elevate your culinary repertoire and embark on a journey of taste and texture with our Chicken Bacon Ranch Sliders a dish worth savoring bite after delectable bite

Chicken Bacon Ranch Sliders

Course: MainCuisine: American


Prep time


Cooking time




Total time




  • 6 tablespoons butter

  • 2 tablespoons olive oil

    2 large onions, halved and thinly sliced

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    12 ounces deli roast beef, thinly sliced

    6 6-inch hoagie rolls, split and halved crosswise

    6 ounces thinly sliced provolone cheese

    8 ounces cheese spread (chive-and-onion, garlic-and-herb, or plain)


  • In a 12-inch skillet heat 2 Tbsp. of the butter and the olive oil over medium. Add onions, salt, and pepper. Cook, stirring occasionally, until very tender and starting to brown, about 15 minutes
  • Preheat oven to 350°F. Arrange roll bottoms in a 13×9-inch baking pan or 3-qt. rectangular baking dish
  • Layer roll bottoms with roast beef, onions, and cheese. Spread cut sides of roll tops with cream cheese
  • Add roll tops to sandwiches. Melt the remaining ¼ cup butter. Drizzle over rolls. Cover with foil
  • Bake 15 minutes. Uncover; bake until cheese is melted and roll tops are light brown, 10 to 15 minutes more.


  • Chicken Bacon Ranch Sliders! These sliders are a perfect combination of tender shredded chicken, crispy bacon, sharp cheddar cheese, and creamy ranch dressing, all nestled between soft Hawaiian rolls. They’re easy to make and bursting with flavor, making them ideal for parties, gatherings, or a cozy night in. Give this recipe a try and treat your taste buds to something truly delightful

equipment you’ll need :

  1. Oven
  2. Rimmed baking sheet
  3. Large mixing bowl
  4. Knife for chopping
  5. Skillet or saucepan
  6. Whisk
  7. Aluminum foil
  8. Cutting board
  9. Serving platter or plate
  10. Optional: measuring cups and spoons for precise ingredient measurements

conclusion :

Chicken Bacon Ranch Sliders not only offer a feast for the senses but also bring people together over shared moments of culinary joy. As you savor each bite, you’ll find yourself immersed in a symphony of flavors that evoke feelings of comfort and satisfaction. Whether enjoyed at a bustling party or during a cozy night in with loved ones, these sliders are more than just a dish – they’re a celebration of good food and great company. So, gather your friends and family, and let the delicious aroma of Chicken Bacon Ranch Sliders fill the air as you create lasting memories around the table

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