healthy pancake syrup

healthy pancake syrup

Indulge guilt-free with our Healthy Pancake Syrup! Made from wholesome ingredients like coconut sugar, blackstrap molasses, and pure vanilla extract, this syrup offers a deliciously sweet flavor without any artificial additives. With its natural sweetness and rich taste, it’s the perfect accompaniment to your morning pancakes or waffles. Plus, it’s easy to make and can be stored in the refrigerator for up to 4 weeks. Drizzle it generously over your breakfast favorites and savor the goodness of a healthier alternative to traditional syrups

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Discover a delectable alternative to traditional pancake syrups

Elevate your breakfast experience with our irresistible Healthy Pancake Syrup! Made from wholesome ingredients like coconut sugar and blackstrap molasses, this syrup offers a deliciously sweet flavor without any artificial additives. Say goodbye to guilt and hello to a naturally sweetened indulgence that’s perfect for pancakes, waffles, and more. Try it today and discover a healthier alternative worth savoring

healthy pancake syrup

Course: BreakfastCuisine: American


Prep time


Cooking time




Total time




  • 2 c. coconut sugar

  • 1 c. purified water

  • 3 tbsp. unsulphured blackstrap molasses

  • 1/2 tsp. Real Salt

  • 2 tsp. pure vanilla extract


  • In a small glass or stainless steel saucepan, mix together the coconut sugar, molasses, water, and salt
  • Bring to a boil, stirring constantly. Allow to boil for about one minute, stirring constantly (be very careful as it might try to boil over; turn down the heat if necessary to prevent this)
  • Once the sugar is thoroughly dissolved, remove from the heat and allow to cool to room temperature. The syrup will thicken somewhat as it cools
  • Stir in the vanilla extract
  • Store in an airtight container in the refrigerator for up to 4 weeks


  • For a different flavor, try using different extracts such as orange, mint, or almond, instead of the vanilla.

To make healthy pancake syrup you’ll need the following equipment :

  1. Small glass or stainless steel saucepan
  2. Stirring spoon or spatula
  3. Measuring cups and spoons
  4. Airtight container for storing the syrup
  5. Stove or heating source

Q & A :

Q: What makes this pancake syrup “healthy”?

A: Our pancake syrup is made from wholesome ingredients like coconut sugar and blackstrap molasses, providing natural sweetness without artificial additives or refined sugars.

Q: How long does this syrup last in the refrigerator?

A: You can store our healthy pancake syrup in an airtight container in the refrigerator for up to 4 weeks.

Q: Can I customize the flavor of this syrup?

A: While our recipe uses vanilla extract for a classic flavor, you can experiment with different extracts like almond or maple to create unique variations.

Q: Is this syrup suitable for special diets?

A: Yes, our pancake syrup is naturally gluten-free and can be enjoyed by those following gluten-free, dairy-free, or vegan diets.

Q: Can I use this syrup in recipes other than pancakes?

A: Absolutely! Our healthy pancake syrup is versatile and can be used to sweeten various dishes and beverages, such as waffles, oatmeal, coffee, or cocktails.

Q: How does this syrup compare to store-bought alternatives?

A: Unlike many store-bought syrups that contain artificial ingredients and high fructose corn syrup, our homemade syrup offers a healthier alternative with wholesome, natural ingredients.

Q: Can I adjust the sweetness of this syrup to my liking?

A: Yes, you can adjust the sweetness by varying the amount of coconut sugar or molasses used in the recipe to suit your taste preferences.

Q: Is this syrup easy to make?

A: Absolutely! Our recipe for healthy pancake syrup is simple and straightforward, requiring just a few basic ingredients and minimal cooking time.

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