salad supreme pasta salad

Salad Supreme Pasta Salad Customizable, flavorful, perfect for gatherings

Elevate your next gathering with our Supreme Pasta Salad recipe a flavorful masterpiece that’s bound to steal the spotlight! Featuring a colorful array of fresh vegetables, rotini pasta, sliced olives, pepperoni, and cubed cheese, all tossed in zesty Italian dressing and our signature seasoning blend, this salad is a true crowd-pleaser. Versatile and easy to customize, it’s perfect for potlucks, picnics, or weeknight dinners. Prepare in advance for maximum convenience and let the flavors mingle for a truly sensational dish. Get ready to impress your guests with this irresistible and satisfying salad sensation!

salad supreme pasta salad

Course: AppetizersCuisine: Italian


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Savor the flavors of our Supreme Pasta Salad a colorful blend of rotini, fresh veggies, pepperoni, and cheese, tossed in zesty Italian dressing. Perfect for any occasion, this crowd-pleaser is sure to impress with its vibrant taste and easy preparation. Enjoy the ultimate salad sensation


  • 1 lb (16 oz) rotini pasta (or your favorite pasta)

  • 1-2 cucumbers

  • 2 tomatoes

  • 2 stalks celery

  • 2 bell peppers

  • 1 bunch green onions, finely chopped

  • 2 small cans sliced olives

  • 1/2 cup pepperoni, sliced in half

  • 1 cup cubed mozzarella or cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 12-16 oz Italian dressing (recommendations: Wishbone or Olive Garden dressing)

  • 2-3 tbsp Salad Supreme seasoning


  • Cut the cucumbers, tomatoes, celery, and bell peppers into bite-sized pieces.
  • Cook the pasta according to the directions on the package. Once cooked, rinse it under cold water and drain well.
  • In a large bowl, combine the cooked pasta with the chopped vegetables (cucumbers, tomatoes, celery, bell peppers), sliced olives, halved pepperoni slices, cubed cheese, and grated Parmesan cheese.
  • Pour the Italian dressing over the salad and toss until everything is evenly coated.
  • Sprinkle the Salad Supreme seasoning over the salad and mix well to incorporate.
  • Taste and adjust the seasoning if necessary with salt and pepper.
  • Cover the bowl and refrigerate the pasta salad for at least 3 hours before serving to allow the flavors to meld together.


  • Cook your pasta just right for the perfect texture, and don’t shy away from a colorful array of veggies. Prepare your ingredients in advance for easy assembly, and ensure to drain and rinse your pasta thoroughly to prevent sogginess. Adjust the dressing to your liking, and sprinkle in the Salad Supreme seasoning for that extra burst of flavor. Chill the salad for a few hours to let the flavors mingle, and give it a final toss before serving. With these tricks up your sleeve, your Supreme Pasta Salad will be a guaranteed hit at any gathering

kitchen equipment you might need For preparing salad supreme pasta salad :

  1. Chef’s knife
  2. Cutting board
  3. Mixing bowls
  4. Measuring cups and spoons
  5. Saucepan
  6. Skillet or frying pan
  7. Stockpot
  8. Baking sheet
  9. Blender or food processor
  10. Whisk
  11. Wooden spoons or spatulas
  12. Can opener
  13. Colander or strainer
  14. Grater
  15. Oven mitts

Your Guide to Delicious and Customizable Creations

Q: What equipment do I need to make pasta salad?

A: To make pasta salad, you’ll typically need a large pot for cooking the pasta, a colander for draining, a mixing bowl for combining ingredients, a cutting board and knife for chopping vegetables, and utensils such as a whisk or spatula for mixing.

Q: Can I customize the ingredients in pasta salad?

A: Yes, pasta salad is highly customizable. You can add or substitute various vegetables, meats, cheeses, and dressings based on your preferences or what you have on hand. Popular additions include bell peppers, cherry tomatoes, olives, grilled chicken, and feta cheese.

Q: How far in advance can I make pasta salad?

A: Pasta salad can be made ahead of time and stored in the refrigerator for several hours or even overnight. This allows the flavors to meld together and enhances the taste of the salad. Just be sure to give it a good stir before serving, as the dressing may settle at the bottom.

Q: Can I make pasta salad gluten-free?

A: Yes, you can make gluten-free pasta salad by using gluten-free pasta instead of traditional wheat-based pasta. There are many gluten-free pasta options available, such as those made from rice, corn, or quinoa.

Q: How long will pasta salad last in the refrigerator?

A: Pasta salad will typically last in the refrigerator for 3-5 days when stored in an airtight container. However, it’s best to consume it within the first couple of days for the freshest taste and texture.

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