Homemade Cheese Crackers

These homemade cheese crackers feature a blend of sharp cheddar flavor and crispy texture, making them the ultimate snack. Whether you’re looking for a quick bite during the day, a party appetizer, or a fun cooking project with the kids, these cheese crackers are perfect. Easy to make with simple ingredients, they offer a rich cheesy taste that store-bought versions just can’t match. Enjoy these crackers on their own or pair them with your favorite dips and spreads for a satisfying treat!

Cheese Crackers Easy and Delicious

These homemade cheese crackers are made with sharp cheddar cheese for a deliciously crunchy snack that’s perfect anytime. They’re great for any occasion and sure to become your favorite treat

Why This Cheese Crackers Recipe Works

This recipe succeeds by blending sharp cheddar’s robust flavor with a crisp, satisfying texture. The addition of yogurt ensures easy handling and a tender bite, while chilling the dough promotes even baking and shape retention. Versatile and customizable, these homemade cheese crackers are perfect for any occasion, offering a balanced combination of flavor and crunch.

Essential Ingredients for Homemade Cheese Crackers

This recipe calls for simple yet essential ingredients to create homemade cheese crackers bursting with flavor. Sharp cheddar cheese provides a robust taste, complemented by all-purpose flour for structure and cold unsalted butter for richness. Plain yogurt adds a subtle tang and aids in binding the dough together, ensuring easy handling during preparation. Together, these ingredients form the foundation for deliciously crispy crackers that are perfect for snacking or entertaining.

How to Make Homemade Cheese Crackers

Prepare the Dough

Pulse together sharp cheddar cheese, all-purpose flour, and cold unsalted butter in a food processor until the mixture resembles coarse crumbs. Add plain yogurt and pulse again until the dough comes together and can be pressed into a ball.

Shape and Chill the Dough

Transfer the dough onto a piece of plastic wrap, shape it into a log, and wrap tightly. Refrigerate for at least 30 minutes to firm up.

Roll Out the Dough

Preheat the oven to 350°F (175°C). On a lightly floured surface or parchment paper, roll out the chilled dough to about 1/8-1/4 inch thickness.

Cut into Crackers

Using a pizza cutter or a fluted pastry wheel, cut the rolled-out dough into one-inch squares. Arrange them on a parchment-lined baking sheet, ensuring they are evenly spaced.

Bake

Using a skewer or the tip of a chopstick, poke a hole in the center of each cracker. Bake in the preheated oven for 17-20 minutes, or until the crackers are lightly golden and puffed up.

Cool and Serve homemade cheese crackers

Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to a week.

Pro Tips for Perfect Homemade Cheese Crackers

Chilling the dough before slicing ensures easier handling and consistent shape. Roll the dough evenly for uniform baking. Customize flavors by experimenting with different cheeses or adding herbs and spices. Use a skewer to poke holes in the crackers before baking to prevent puffing, and store cooled crackers in an airtight container to maintain their crispiness.

Essential Equipment for Making Homemade Cheese Crackers

1-Food processor

2-Rolling pin

3-Parchment paper

4-Pizza cutter or fluted pastry wheel

5-Baking sheet

6-Skewer or chopstick

Storing Tips for Perfectly Crispy Homemade Cheese Crackers

To keep your homemade cheese crackers fresh and crispy, store them in an airtight container at room temperature. This helps maintain their texture and flavor for up to a week. Avoid storing them in humid or warm environments to prevent softening. If needed, you can also freeze the crackers in a freezer-safe container for longer storage, thawing them at room temperature before serving for optimal taste and crunch.

homemade cheese crackers

Course: SnacksCuisine: American

Servings

4

cups of crackers

Prep time

15

minutes

Cooking time

20

minutes

Calories

150

kcal

Total time

35

minutes

Create irresistible homemade cheese crackers with sharp cheddar, flour, butter, and yogurt. These crispy treats are perfect for snacking or entertaining, offering a burst of cheesy goodness in every bite. Easy to make and customize, they’re sure to become a favorite snack for any occasion.

Ingredients

• 8 ounces finely grated sharp cheddar cheese

• 1 1/4 cups all-purpose flour (about 160g)

• 4 tablespoons cold unsalted butter, cut into small pieces

• 1/4 cup plain yogurt (or sour cream/Greek yogurt)

Directions

• Mix Ingredients: In a food processor, blend grated cheddar cheese, flour, and cold butter until crumbly.
• Add Yogurt: Pour in the plain yogurt and continue blending until a dough forms. Add more yogurt if needed.
• Form Dough: Gather the dough into a ball and wrap it in plastic wrap.
• Chill Dough: Refrigerate the wrapped dough for at least 30 minutes.
• Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Roll Dough: Roll out chilled dough on a floured surface to 1/8-1/4 inch thickness.
• Cut Shapes: Use a knife or cookie cutter to cut dough into small squares or desired shapes.
• Bake: Place crackers on the prepared baking sheet. Use a skewer or fork to poke a hole in the center of each cracker. Bake for 17-20 minutes until lightly golden and crispy.
• Cool and Serve: Allow crackers to cool on a wire rack. Enjoy them as a snack or store in an airtight container.

Recipe Video

Notes

• For a more pronounced cheese flavor, consider using extra sharp cheddar. Ensure the dough is well chilled before slicing and baking to maintain the cracker’s shape and texture. Experiment with different shapes and sizes for fun variations, and store the cooled crackers in an airtight container to preserve their crispiness. These homemade cheese crackers also make a delightful homemade gift or party snack. Enjoy them on their own or paired with dips and spreads for added enjoyment

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Gouda or Parmesan for unique flavors.

Can I freeze the dough?

Yes, you can freeze the wrapped dough log for up to a month. Thaw in the refrigerator before rolling and baking.

How long do these crackers stay fresh?

Store them in an airtight container at room temperature for up to a week for optimal freshness and crispiness.

Can I add herbs or spices to the dough?

Absolutely! Experiment with herbs like rosemary or spices like paprika to customize the flavor.